Cotton Spongecake

The baking bug bit me again, so i had to make something! I chance upon Baking mum's blog and was thrilled to find this recipe. I've never baked a sponge cake before but i've always loved good sponge cake, so I decided to try it out. It turned out FAB!!! Best texture i've ever had from a sponge cake, was so so cottony soft it feels dreamy when you eat it.

Just to share my experience on this cake, the cake comes out from the oven looking absolutely fabulous but sinks a little once it cools down, here's a picture for comparison. Had some cream in the fridge which is about to expire so i had it whipped up with some frozen raspberries and sugar to sandwiched my cake. I covered the whole cake with cream in a rustic manner (no effort home food for me)

The downside to creaming this cake is the cream gets too heavy for the cake once its cut and it wouldn't keep especially if you had frozen fruits in it cause it tends to get watery. Best consumed within the day!