Stumbled upon this recipe while I was blog hopping and am so grateful for this PERFECT recipe from 'A Daily Obsession'. I'm no baker and surely am not very gifted in this department but it worked hence its Dummy proof!
Check out what I yielded:
After the first rising, shaped them and left for another hour of rising:
Tips for dummies like me (I learnt it the hard way, so thought I'd share-only if you're a dum-dum like me):-