Monday, May 18, 2009

Cous Cous with grilled veges, steak and garlic mushrooms

Self explanatory this dish. It was not dry as I thought cause of the lack of sauce in this dish, it was really nice and almost guilt free. Everything was just merely seasoned with salt and fresh cracked black pepper and tossed in olive oil. The yummy-ness in this dish comes from the grill, the smoky flavour that has gone into the steak and the veges. The mushrooms was sauteed with garlic and also merely seasoned with salt and black pepper.

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