Marinate:-
2 tbsp of Chinese 5 spice powder
2 tbsp salt
dashed of pepper
Leave it to marinate for about 2 hours of leave overnight and grill in the oven at 180C, takes about 30-35minutes. Serve with chicken stock flavoured rice and veges or just chop some cucumbers. If you have the convection roaster, you'll be able to achieve the results pretty close to those of the chicken rice sellers, but i didn't find worth the effort to bring out the roaster and having to wash it after use. You see, using the oven needs no washing up nothing, just line the tray with some aluminium foil and tuhhh-daaa...life's much easier :)
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