Monday, July 21, 2008

Braised Pork in Soy Sauce

This is a classic dish that my mum always makes perfectly with the gravy being lusciously smooth and gooey...This is a replica but it came no where near to my mum's, will have to have a live demo on this one but nevertheless, better than none :)

Pork Belly
Hard Boiled eggs
1 whole garlic
2 star anise
3-4 cloves

Dark soy sauce
light soy sauce
Chinese cooking wine
Chicken granules

Add in everything except the eggs into a pan, water level should be just slightly covering all ingredients, bring it to a simmer and leave it to braise for about 35minutes. Add in the eggs in the last 15 minutes of the cooking process. Season to your liking.
A little tip-the fattier the pork is, the more luscious the gravy will be.

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