Tuesday, November 22, 2011

Steam Chicken with fish sauce and goji berries

When you've not made a dish for some time, you'd tend to forget them. This is one of those dish that has been long forgotten but sudden recollection of it makes me feels so blessed. Its awfully easy and very tasty. This is a dish that my mum used to make a lot back in the days. Here goes:


1 whole free range chicken chopped into bite sized pieces (makes a big difference in a simple dish like this)
5 tbsp of fish sauce
2-3 tbsp of shaoxing wine
1 tsp of salt
2 tbsp of wolfberry


Mix all ingredients together and leave to marinate for at least 30 minutes before steaming. Steam for approximately 20-30 minutes (depending on the size of chicken) on mid flame.

Note: Adjust the taste to your liking, allright to do so after its cooked.

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