Wednesday, September 16, 2009

Pita chips

This is yummylicious! My daughter kept requesting for it since she tried it at her grandaunt's place. Yeah at 28 months old she already remembers food that she likes even after only having eaten it once! So thanks to my ingenious aunt, here's something for a healthy snack.
Simply cut/tear some pita bread into smaller pieces, top it with some Olive Oil (I used extra fruity EVOO) and rock salt and fan bake it in the oven for about 1 hour at 110C. These are really crispy and crunchy, I could eat a huge container full in front of the tele.

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