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There were a lot of reviews that this appliance was nothing more than a table top oven and a replicate of many other appliances already on the market but with a hefty price tag. Also what it could do was achievable with the oven too. I beg to differ! Before I went out to buy this I actually experimented with my tabletop convection cooker, table top oven and my 90cm oven if it make food crispy as if they have been deep fried. Conclusion-No!
So bottom line is-I'm happy with my Philips air fryer as it could give me the texture of deep fried food that other appliances can't.
The Philips air fryer came with a recipe book that mainly emphasise on potatoes. I'm not big on spuds, I bought this more with the intention that it could make main meals such as chicken/pork chops and fry whatever I would do the traditional method (deep frying with oil). But I've read that Tempura is not advisable on this fryer, no big deal for me, I don't do tempura anyway :)
I'll be jotting down my experiments with this airfryer here for my reference and anyone else who's interested.
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