Monday, February 2, 2009

Garlic steamed spare ribs

There's something about these stainless steel wares that makes me all nostalgic. These were what my grandparent's used to use. But anyway this dish came along with some messing around my sauces cubby.
Marinade the ribs for at least 30 mins:
-pork ribs (choose those with more fats to ensure tenderness) i think there were about 300gm here
-Minced garlic as much as you like
-Soy sauce enough to marinade all the meat
-1 tsp of sugar
-1 tbsp of rice distilled vinegar (Japanese type)
-1 tsp of sesame oil
Steam for about 8 mins and yum yum yum....

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