Sunday, June 29, 2008

Pork Shoulder Roast

Following on from the meat marinate post, here's the piece of pork having been roasted. Verdict is: Those parts that has fats were to die for but otherwise because the piece of meat is so big, certain parts that didn't get the marinades didn't have much taste. If its something that I'd want to go with rice, Roasted Crispy Pork ("Siu Yuk") will still be my no.1 choice. But this is how i like this shoulder roast best that the roasted crispy pork won't come close!

Light pan fry the pork pieces and sprinkle on some Salt&Pepper to give it a smokey flavor before assembling your own mega sandwich. Ooooo so yummmmm........

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