Found a recipe for Loh Mai Kai at Lily's blog and tried it but my attempt at recipes are never exact, more of a free hand cook. But anyway Lily's recipe was really marvelous! I made extras to keep frozen so that i could indulge as and when i want to. Just wrap it with foil and then with another layer of cling wrap outside, this has sat in my freezer for 3 months. Needs no thawing, just take off the wrappers and steam it for 35 minutes. Came back to life as good as it were just made! I've once tried to microwave if but found that the rice turned really hard and it wasn't an enjoyable experience at all!
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