This is a recipe I've gotten from 'Hawkers' Fair Simplified' that I've bought from Malaysia. I have to say this dish is very very nice indeed, well deserved title.
Here's the recipe:
Ingredient:
600gm pork chops (I've used pork Scotch with marbles of fats on it)
Marinade:
1 tbsp oyster sauce (I substituted with 1 tbsp of chicken granules)
1 tsp salt
1 tsp sesame oil
1 egg
2 tbsp plain flour
1 tbsp custard powder
1 tsp bicarbonate soda
200 ml water
200 gm corn flour, add in prior to deep frying
Sauce:
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp worcestershire sauce
1 tsp curry powder
1/2 tbsp sugar
1/2 tsp salt
1 tsp light soya sauce
3 tbsp water
Method:
Leave 1 tbsp of oil in wok, pour in sauce and cook till thick. Add in fried pork chops and mix well. Dish and drain.
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